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Modified Cellulose Gum Market, Industry Analysis

Rahul Mengane
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Modified Cellulose Gum Market, Industry Analysis, Growth Trends, Opportunity
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Cellulose gum (carboxymethylcellulose) is a natural polymer that is derived from cellulose. It is one among the organic compounds available globally. The development in the emerging third-world countries is also driving the modified cellulose gum market. As a thickening agent, it is used in various food items such as dairy and bread. Apart from the food industry, modified cellulose gum is used for medical products as well as some other familiar products. Odorless, high viscosity, harmless, hypoallergenic, non-toxicity, and chemical stability are some of the key properties of modified cellulose gum.


An adequate number of food products such as beer, ice cream, jam, jelly, ice cake, dairy products, and drinks use cellulose gum. Cellulose is a low-fat product, and as additive, it gives thickness to food, improves food texture, and if used with water, it binds food very well. It prevents sugar crystallization in ice cream and works as a form stabilizer in beer. Unlike other stabilizers, it does not cause adverse effects on health. These positive aspects boost the modified cellulose gum market. Cellulose gum is used in food products, especially in beverages, as it improves taste, strengthens in high temperatures, and offers stable performance. Also, it works as thermal gelatin, a function that is possible without any change in texture or flavor of the beverage. The application of carboxymethyl cellulose in the floating system can further increase its market.

Market Outlook

Cellulose gum is a natural polymer derived from cellulose. It is also known by its chemical name, carboxymethylcellulose sodium. One of the most organic compounds available globally, cellulose is derived from the outer walls of green plant cells. By chemical modification, derivatives from cellulose, such as modified cellulose gum, find varying applications in the food industry, pharmaceutical products and many other familiar products. Cellulose gums and modified cellulose gums are known for their properties of film forming, emulsion stabilizing, viscosity building and binding along with freeze-thaw stabilizing. In elevated temperatures, their gel formation property makes them unique compounds to add in food and bakery products. Food processors and manufacturers use modified cellulose gums to thicken sauces and gravies, gums, stabilize the gas bubbles formed in whipped creams and toppings. Cellulose gum and its derivative modified cellulose gums are used as surfactants, bulking agents and binding agents in prepared foods.


Reasons for Covering this Title:
Modified cellulose gum is composed of internally-linked cross-linked cellulose gum (chemical name carboxymethylcellulose sodium). It is basically an off-white, free-flowing and an odorless powder. Modified cellulose gum is also known as Hydrocolloid or HPC and finds an array of applications across the food and bakery industry. Modified cellulose gum is commonly used as a dispersant and disintegrate in dietary supplements and sweeteners. It is an excellent dissolution, offers fast disintegration and can extend the shelf life of food products. Since other natural exudate markets have been outgrowing the cellulose gum market, manufacturers have the opportunity to explore and expand product applications to modified cellulose gum. Product innovations in the industrial sector and the unique properties of modified cellulose gum can be used to boost the growth of the modified cellulose gum market. Attributing to its gelatinous properties, modified cellulose gum has huge market potential as a thickening agent, thermal gelatin and as a stabilizer in the food industry.

Global Modified Cellulose Gum Market: Segmentation
By Application:
Dairy Products
Bakery Products
Sauces and Savory Products
Confectionery
Prepared Foods
Meat and Meat Alternatives
Others
By Region:
North America
Latin America
Western Europe
Eastern Europe
Asia Pacific
Japan
The Middle East and Africa
Global Modified Cellulose Gum Market:
Major key players in this market include Ashland, FMC health, and nutrition, Sigma Aldrich, Dow Chemical Company , CP Kelco, Lamberti, Akzo Nobel N.V, and Sinocmc.  

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